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Mediterranean Spaghetti Squash Boats Recipe with Ground Turkey, Tomatoes, Kale and Feta

Katerina, Diethood
  • 60 minutes
  • Serves 4

INGREDIENTS

2

(about 1.5 pounds each) Spaghetti Squash

1/2 tbsp

+ 2 teaspoons STAR Grapeseed Oil (, divided)

1

yellow onion (, diced)

3

garlic cloves (, minced)

1

- pound Extra Lean 99% Fat Free Ground Turkey

2

sprigs of fresh thyme leaves ((don't add the entire sprig - just the leaves))

salt and fresh ground pepper (, to taste)

1 can

((14.5-ounces) Diced Tomatoes with Basil, Garlic & Oregano, undrained.)

1

bag ((5 ounces) baby kale leaves)

3/4

- cup crumbled Feta

3/4

- cup Shredded Low Moisture Part Skim mozzarella cheese

chopped fresh parsley (, for garnish)