Creamy Chicken Piccata Recipe

INGREDIENTS

(10 - 11 oz each) chicken breasts, butterflied and halved

1/3 cup

all-purpose flour

Salt and freshly ground black pepper

2 1/2 tbsp

olive oil

1 tbsp

minced garlic

1 1/4 cups

+ 1 Tbsp low-sodium chicken broth

1 1/2 tsp

cornstarch

2 tbsp

fresh lemon juice

1 tbsp

butter

1/4 cup

heavy cream

3 tbsp

chopped fresh parsley

2 tbsp

capers (, rinsed (optional))