Green Chile Chicken Smothered Burritos

INGREDIENTS

2 tbsp

vegetable oil

3 tbsp

flour

1 cup

low-sodium chicken broth

1 14 ounce can

green enchilada sauce (use Hatch brand if you can find it)

1 tsp

ground cumin

1/4 tsp

salt

fresh ground black pepper (to taste)

3 cups

shredded rotisserie chicken

1 4 ounce can

mild diced green chiles (drained)

1/2 cup

sour cream

1 cup

shredded Monterey Jack cheese

1/2 tsp

salt

fresh ground black pepper (to taste)

burrito size ((10") flour tortillas)

2 cups

shredded cheese (I used a combination of sharp cheddar and Monterey Jack)

1/4 cup

thinly sliced green onions

Optional toppings: cilantro avocado, sour cream, hot sauce or salsa