INGREDIENTS
1/2 cup
water
1/2 cup
Uncooked quinoa (divided)
1/2 cup
Extra-Aged Goat Cheese (Grated and divided (I used Sartori))
1 1/4 tsp
Italian seasoning
1/4 tsp
Garlic powder
Salt/pepper
1
Large egg white
1/2 lb
Chicken breasts (2 medium breasts)
Sliced roasted red peppers (for garnish (From a jar, or I have a tutorial HERE))
Sliced fresh basil (for garnish)