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Chinese Chicken Salad

Dinner at the Zoo
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

sliced cooked chicken

5 cups

romaine lettuce

2 cups

shredded purple cabbage

1 cup

mandarin oranges (drained)

1 cup

thinly sliced red and/or yellow bell peppers

1/2 cup

won ton strips

1/2 cup

chow mein noodles

2 tbsp

sesame seeds

1/4 cup

sliced green onions

For the dressing:

3 tbsp

soy sauce

1 tbsp

rice vinegar

1 tsp

finely minced fresh ginger

2 tbsp

honey

1/4 cup

sesame oil

salt and pepper