INGREDIENTS
3 cups
sliced cooked chicken
5 cups
romaine lettuce
2 cups
shredded purple cabbage
1 cup
mandarin oranges (drained)
1 cup
thinly sliced red and/or yellow bell peppers
1/2 cup
won ton strips
1/2 cup
chow mein noodles
2 tbsp
sesame seeds
1/4 cup
sliced green onions
For the dressing:
3 tbsp
soy sauce
1 tbsp
rice vinegar
1 tsp
finely minced fresh ginger
2 tbsp
honey
1/4 cup
sesame oil
salt and pepper