Favoreats
Favoreats LLC
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INGREDIENTS
4
russet potatoes
2 tsp
Dill, dried
2 tsp
Garlic powder
2 tsp
Onion, dried
2 tsp
Onion powder
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 tsp
Granulated sugar
1 tsp
Kosher salt
5 tbsp
Buttermilk, powder
2-3 quarts neutral, high heat oil for frying ((vegetable, peanut or canola are all options))