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Easy Slow Cooker Mongolian Beef Recipe

The Chunky Chef
  • 130 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs thinly sliced flank steak ((1/4 inch thick))

1/4 cup

cornstarch

1 tbsp

vegetable oil

3 cloves

garlic, minced

2 tsp

fresh ginger, minced

3/4 cup

water

3/4 cup

reduced sodium soy sauce

3/4 cup

light brown sugar, packed

1 tsp

Sriracha sauce ((can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer))

1 cup

shredded carrots

4

green onions, thinly sliced

sesame seeds, for garnish


NOTES