Restaurant-Style Mexican Rice

INGREDIENTS

1/4 cup

Cilantro

4

Garlic cloves

2

Limes, Juice from

1

Onion, medium

1 28 ounce can

Tomatoes, whole

2 cups

Chicken stock

2 cups

White rice, long-grain

1

Chile peppers

1 1/2 tsp

Kosher salt

1/3 cup

Neutral cooking oil

1/2 tsp

Cumin, ground