INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tsp
Garlic powder
1
jar Marinara sauce
1
box Shell pasta, medium
1/2 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Sea salt
1 tbsp
Olive oil
1 1/2 cups
Heavy cream
1 cup
Parmesan cheese
3 cups
Water