INGREDIENTS
2 cups
low sodium chicken broth
1/3 cup
low sodium soy sauce
1/4 cup
hoisin sauce
1 tbsp
white vinegar
1 tbsp
liquid honey
2 tsp
minced garlic
1 tsp
minced ginger
1 pinch
red pepper flakes (optional)
1 1/2 cups
long grain brown rice
2
boneless skinless chicken breasts
1
red bell pepper (chopped)
1
large carrot (finely diced)
1 cup
frozen peas