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Instant Pot Teriyaki Chicken and Rice

Ashley Fehr
  • 43 minutes
  • Serves 4

INGREDIENTS

2 cups

low sodium chicken broth

1/3 cup

low sodium soy sauce

1/4 cup

hoisin sauce

1 tbsp

white vinegar

1 tbsp

liquid honey

2 tsp

minced garlic

1 tsp

minced ginger

1 pinch

red pepper flakes (optional)

1 1/2 cups

long grain brown rice

2

boneless skinless chicken breasts

1

red bell pepper (chopped)

1

large carrot (finely diced)

1 cup

frozen peas