INGREDIENTS
1/2 cup
all-purpose flour
1 tbsp
smoked paprika
1 tsp
garlic powder
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
8
chicken thighs (boneless and skinless)
2 tbsp
olive oil
1
large onion (chopped)
3 cloves
garlic (minced)
1/4 tsp
red pepper flakes
1/2 tbsp
dried oregano
1 tbsp
fresh thyme (chopped)
1 1/2 cups
orzo (dry)
1 cup
white wine
2 cups
chicken broth (low sodium)
3/4 cup
kalamata olives (pitted)
1/4 cup
feta cheese (crumbled)
2 tbsp
fresh parsley (chopped)
1/2
lemon (cut into wedges)