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One Pot Greek Chicken Orzo

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

all-purpose flour

1 tbsp

smoked paprika

1 tsp

garlic powder

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

8

chicken thighs (boneless and skinless)

2 tbsp

olive oil

1

large onion (chopped)

3 cloves

garlic (minced)

1/4 tsp

red pepper flakes

1/2 tbsp

dried oregano

1 tbsp

fresh thyme (chopped)

1 1/2 cups

orzo (dry)

1 cup

white wine

2 cups

chicken broth (low sodium)

3/4 cup

kalamata olives (pitted)

1/4 cup

feta cheese (crumbled)

2 tbsp

fresh parsley (chopped)

1/2

lemon (cut into wedges)