INGREDIENTS
3 tbsp
coconut flour
1 tbsp
granulated sweetener of choice
baking powder
sea salt
3
large egg whites (for vegan option, use 1 T + 1 tsp Ener-G egg replacer + 1/3 cup water)
1 tbsp
mashed starch of choice (I've tried pumpkin, applesauce and even mashed sweet potato)
1/2 cup
+ dairy free milk*
1/2 tsp
vanilla extract
1 tbsp
dairy free mini chips**