Ginger Chicken Stir-Fry with Asparagus

INGREDIENTS

1 1/4

lbs boneless skinless chicken breast (, diced into 1-inch pieces)

4 1/2 tsp

canola oil (, divided)

1 lb

asparagus (, end portions trimmed and remainder diced into 1 1/2-inch pieces)

small yellow onion (, sliced into thin strips)

8 oz

button mushrooms (, sliced*)

1/4 tsp

red pepper flakes (, then more for garnish if desired)

1 tbsp

peeled and finely grated fresh ginger

4 cloves

garlic (, minced)

3/4 cup

low-sodium chicken broth

1/4 cup

low-sodium soy sauce

1/4 cup

honey

2 tbsp

cornstarch

Salt and freshly ground black pepper