INGREDIENTS
1 tbsp
olive oil
6
chicken thighs (with skin and bone in)
1 tsp
seasoning salt (or to taste)
2 tbsp
unsalted butter
1
onion (chopped)
3 cloves
garlic (minced)
1/4 cup
sun dried tomatoes (chopped)
1/4 tsp
red pepper flakes
1 cup
orzo
1 cup
heavy cream
2 cups
chicken broth (low sodium)
1/4 cup
Parmesan cheese
salt and pepper
1/4 cup
basil (chopped)