INGREDIENTS
2
green plantains
1 1/2 tbsp
olive oil
1/2 tsp
chipotle chili powder
1/4 tsp
smoked paprika
1/2 tsp
sugar or no calorie sugar substitute (granular not liquid)
2
green plantains
1 1/2 tbsp
olive oil
3/4 tsp
salt
freshly ground pepper
2
green plantains
1 1/2 tbsp
olive oil
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
salt
freshly ground pepper
2
green plantains
1 1/2 tbsp
olive oil
1 tsp
ground cinnamon
1 tsp
sugar or no calorie sugar substitute (granular not liquid)