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The Ultimate Asian Flank Steak Marinade

Kelly Senyei
  • 24 minutes
  • Serves 4

INGREDIENTS

1

( 1 1/2- to 2-pound) flank steak

1/4 cup

low sodium soy sauce

1/4 cup

balsamic vinegar

1/2 cup

vegetable oil

3 tbsp

honey

4

garlic cloves, minced

2 tbsp

minced fresh ginger

3

scallions, thinly sliced

size sealable plastic bag

1 person Recommend This Recipe