Salted Caramel Brownie Truffles (Gluten Free)

INGREDIENTS

5 cups

(about 600 g) your favourite brownies, crumbled ((Note 2, see also Note 1))

1/2 cup

chocolate ganache ((Note 3, see also Note 1))

1 cup

caster sugar

2/3 stick

unsalted butter, room temperature

1/2 cup

double cream ((Note 4))

1/2 tsp

salt

8 4/5 oz

dark chocolate, melted