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One Pan French Onion Smothered Pork Chops

The Chunky Chef
  • 40 minutes
  • Serves 4

INGREDIENTS

2

yellow onions (peeled, cut in half, and sliced into half-moon shaped slices)

3 tbsp

unsalted butter

1 tbsp

extra virgin olive oil

1 cup

plus 4 Tbsp beef stock

4

boneless pork chops (about 1 – 1 ½ inches thick)

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 tsp

dried thyme

1/4 tsp

garlic powder

2 1/2 tbsp

all purpose flour

4

slices provolone cheese

1 cup

shredded gruyere cheese (or swiss)

fresh thyme sprigs (for adding to pan)

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