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AMAZING Thanksgiving Leftover Soup

Author: Beth Gorden
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Turkey, cooked

8 cups

Turkey broth

3

Carrots, medium

4

Celery, ribs

4 cloves

Garlic

1

Onion, medium

1/2 tsp

Parsley

1 tsp

Thyme

2 cups

Wild rice, cooked

1/2 cup

Flour

1/2 tsp

Salt

1/2

Teas pepper

1/2 cup

Butter

2 cups

Half and half

1/4 cup

Sherry