INGREDIENTS
2 cups
Turkey, cooked
8 cups
Turkey broth
3
Carrots, medium
4
Celery, ribs
4 cloves
Garlic
1
Onion, medium
1/2 tsp
Parsley
1 tsp
Thyme
2 cups
Wild rice, cooked
1/2 cup
Flour
1/2 tsp
Salt
1/2
Teas pepper
1/2 cup
Butter
2 cups
Half and half
1/4 cup
Sherry