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How To Cook Golden, Juicy Chicken Breast on the Stove

Meghan Splawn
  • minutes
  • Serves 2 to 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 tbsp

Canola oil

1 tbsp

Butter or ghee, unsalted