INGREDIENTS
2 cups
all-purpose flour
1/4 cup
Dutch-processed cocoa powder (sifted)
1/4 cup
black cocoa powder (sifted)
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter (room temperature)
1/2 cup
granulated sugar
1 cup
light brown sugar (packed)
2
large eggs (room temperature)
1 tsp
vanilla extract
1 cup
heavy whipping cream (chilled)
8 oz
cream cheese (full fat,softened)
1/2 cup
granulated sugar
2 oz
semi-sweet chocolate (melted, cooled)
1/4 cup
Baileys Irish Cream