Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe

INGREDIENTS

1 lb

baby red potatoes cut into 1x1 inch chunks (halved or quartered depending on their initial size)

3 tbsp

olive oil (divided)

1/2 cup

grated parmesan cheese

1/2 cup

panko breadcrumbs

1 tsp

garlic powder

1/2 tsp

ground black pepper

4 1/2

inch thick boneless pork chops (1 pound total weight)*

1 lb

asparagus spears (not too thick)