INGREDIENTS
1 cup
warm milk (not hot -- I microwave on high for about 45 seconds)
3 tsp
instant yeast
1/2 cup
butter (softened)
1/4 cup
sugar (50g)
2
eggs
3/4 tsp
salt
1 tsp
garlic powder
1/2 tsp
parsley
1/2 tsp
basil
1/2 tsp
thyme
2 cups
whole wheat flour (or use all purpose) (250g)
2 cups
all purpose flour (250g)
1 tbsp
butter (melted)
1/4 tsp
garlic powder
1/4 tsp
dried parsley