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Dark Chocolate Cupcakes with Raspberry Vanilla Creme

Rebecca Hubbell
  • 32 minutes
  • Serves 24

INGREDIENTS

1

Box Duncan Hines Dark Chocolate Fudge Cake Mix

3 9/10 oz

Package Hershey Instant Dark Chocolate Pudding

4

Eggs

1 cup

Sour Cream

3/4 cup

Vegetable Oil

1/2 cup

Milk

1 tbsp

Vanilla Extract

1/4 tsp

Sea Salt

1 1/2 cups

Mini Semi-Sweet Chocolate Chips

2 cups

Heavy Cream

1/3 cup

Instant Vanilla Pudding Powder

1 oz

Package of Freeze Dried Raspberry

1/2 cup

Confectioners' Sugar