INGREDIENTS
2
lbs round steak or sirloin tip steak (cut into 1-inch strips)
1 tsp
garlic powder
salt and pepper (to taste )
2 tbsp
vegetable oil
1
beef bouillon cube
1/4 cup
hot water
1 tbsp
cornstarch
1/2 tsp
red pepper flakes
1
large green pepper (cut into strips)
1
large red pepper (cut into strips)
1
small yellow onion (sliced)
1 can
stewed tomatoes (with liquid)
3 tbsp
teriyaki or soy sauce
1 tsp
sugar