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Crock Pot Pepper Steak

Brandie @ The Country Cook
  • 555 minutes
  • Serves 6

INGREDIENTS

2

lbs round steak or sirloin tip steak (cut into 1-inch strips)

1 tsp

garlic powder

salt and pepper (to taste )

2 tbsp

vegetable oil

1

beef bouillon cube

1/4 cup

hot water

1 tbsp

cornstarch

1/2 tsp

red pepper flakes

1

large green pepper (cut into strips)

1

large red pepper (cut into strips)

1

small yellow onion (sliced)

1 can

stewed tomatoes (with liquid)

3 tbsp

teriyaki or soy sauce

1 tsp

sugar