INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
+ 2 Tbsp granulated sugar
1/4 cup
butter (, softened)
1 1/2 tbsp
finely grated lemon zest
1/4 cup
vegetable or canola oil
1
large egg
2
large egg yolks
1/2 tsp
lemon extract
1/2 tsp
vanilla extract
1/3 cup
milk
1/4 cup
fresh lemon juice
Lemon Curd (, homemade or store-bought, recipe follows)
3/4 cup
+ 1 Tbsp granulated sugar
1/3 cup
water
1 tbsp
light corn syrup
3
large egg whites (, at room temperature)