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Lemon Meringue Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

+ 2 Tbsp granulated sugar

1/4 cup

butter (, softened)

1 1/2 tbsp

finely grated lemon zest

1/4 cup

vegetable or canola oil

1

large egg

2

large egg yolks

1/2 tsp

lemon extract

1/2 tsp

vanilla extract

1/3 cup

milk

1/4 cup

fresh lemon juice

Lemon Curd (, homemade or store-bought, recipe follows)

3/4 cup

+ 1 Tbsp granulated sugar

1/3 cup

water

1 tbsp

light corn syrup

3

large egg whites (, at room temperature)