INGREDIENTS
1/4 cup
chopped red onion
3 cloves
garlic (, minced)
3 tbsp
red wine vinegar
2 tbsp
fresh lemon juice
1 tsp
salt (, or to taste)
1 1/2 cups
packed fresh parsley (use leaves and some stem with all the herbs)
1/2 cup
packed fresh cilantro
3 tbsp
packed fresh oregano
1/4 tsp
red pepper flakes ((optional))
3/4 cup
olive oil ((I like a blend of half regular half extra-virgin))
5
boneless, skinless chicken breasts
1 1/4 tsp
ground cumin
1/2 tsp
ground coriander
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 tbsp
olive oil