INGREDIENTS
2 1/4 tsp
yeast
1 1/2 cups
warm water for yeast - this amount of water has been adjusted, 100-110°
4 1/4 cups
whole wheat flour
1 tbsp
salt
1 tsp
sugar
1/2 cup
almond milk (- for brushing the tops of the prepared pretzels before they bake)
coarse salt (- for sprinkling on top of the pretzels)