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Soft Pretzels

Ginny McMeans
  • 60 minutes
  • Serves 12

INGREDIENTS

2 1/4 tsp

yeast

1 1/2 cups

warm water for yeast - this amount of water has been adjusted, 100-110°

4 1/4 cups

whole wheat flour

1 tbsp

salt

1 tsp

sugar

1/2 cup

almond milk (- for brushing the tops of the prepared pretzels before they bake)

coarse salt (- for sprinkling on top of the pretzels)