INGREDIENTS
15 oz
fresh raspberries
2 tsp
gelatin powder
3 tbsp
cold water
1 1/2 cups
heavy cream
12 oz
cream cheese, softened
2 1/4 cups
powdered sugar, divided
1 tsp
vanilla extract
Red food coloring (, optional)
1 cup
graham cracker crumbs (8 full sheets)
2 tbsp
granulated sugar
1/4 cup
unsalted butter, melted
3/4 cup
heavy cream
2 tbsp
granulated sugar
10
fresh raspberries
Mint leaves