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Raspberry Cheesecake Mousse

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

15 oz

fresh raspberries

2 tsp

gelatin powder

3 tbsp

cold water

1 1/2 cups

heavy cream

12 oz

cream cheese, softened

2 1/4 cups

powdered sugar, divided

1 tsp

vanilla extract

Red food coloring (, optional)

1 cup

graham cracker crumbs (8 full sheets)

2 tbsp

granulated sugar

1/4 cup

unsalted butter, melted

3/4 cup

heavy cream

2 tbsp

granulated sugar

10

fresh raspberries

Mint leaves