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Funeral Potatoes

Brandie @ The Country Cook
  • 60 minutes
  • Serves 8

INGREDIENTS

1 28 ounce package

frozen cubed O'Brien potatoes (thawed)

1 tsp

garlic salt

1/2 tsp

pepper

1 tsp

dried onion flakes

1 tbsp

dried chives

2 cups

shredded cheddar cheese

1 10.5 ounce can

cream of chicken

2 cups

sour cream

2 cups

crushed potato chips

3 tbsp

butter (melted)