Garlic-Lemon Double Stuffed Chicken

INGREDIENTS

oil, for greasing pan

boneless, skinless chicken breast halves

1 8 ounce package

cream cheese, cut into 1/2 inch slices

1 8 ounce package

Cheddar cheese, cut into 1/2 inch slices

1 cup

milk

1 1/2 cups

Italian seasoned bread crumbs

1/2 cup

grated Romano cheese

1 tbsp

minced garlic

3/4 cup

butter, melted

2 tbsp

lemon juice

1/2 tsp

garlic salt, or to taste

1/2 tsp

paprika (optional)