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Baked Buttermilk Pumpkin Donuts w/ Brown Butter-Maple Glaze

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree

1

Egg, large

1

Yolk

1 tbsp

Maple syrup, pure

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Brown sugar, dark

1 1/4 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tsp

Vanilla

1/4 cup

Vegetable oil

1/2 cup

Butter

1/2 cup

Buttermilk