INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
1
Yolk
1 tbsp
Maple syrup, pure
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Brown sugar, dark
1 1/4 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla
1/4 cup
Vegetable oil
1/2 cup
Butter
1/2 cup
Buttermilk