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Garlic-Rosemary Pork Tenderloin

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  • 2018 minutes
  • Serves

INGREDIENTS

1

Large or 2 medium or small pork tenderloins

5 cloves

Garlic

2 1/2 tbsp

Rosemary

2 1/2 tbsp

Mustard, coarse

3

turns Black pepper, freshly ground

1/2 tsp

Kosher salt

2 1/2 tbsp

Olive oil

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