INGREDIENTS
*3 cups gluten-free flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
1 1/2 tsp
xanthan gum (leave out if your flour already contains it.)
1/4 tsp
salt
1 cup
sugar
4 tsp
gluten-free baking powder
1 1/2 cups
milk (For dairy-free I like cashew milk, almond milk or coconut milk.)
2
eggs
2 tsp
pure vanilla extract
1/2 cup
butter (melted (For dairy-free I like Earth Balance or Smart Balance.))
1 cup
butter (softened (For dairy-free I like Earth Balance or Smart Balance))
1 cup
packed brown sugar
2 tbsp
gluten-free flour
1 tbsp
cinnamon
2 cups
powdered sugar
5 tbsp
milk (dairy-free use cashew, almond or coconut milk)
1 tsp
vanilla