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Gluten-Free Cinnamon Roll Cake

Audrey from Mama Knows Gluten Free
  • 45 minutes
  • Serves 16

INGREDIENTS

*3 cups gluten-free flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

1 1/2 tsp

xanthan gum (leave out if your flour already contains it.)

1/4 tsp

salt

1 cup

sugar

4 tsp

gluten-free baking powder

1 1/2 cups

milk (For dairy-free I like cashew milk, almond milk or coconut milk.)

2

eggs

2 tsp

pure vanilla extract

1/2 cup

butter (melted (For dairy-free I like Earth Balance or Smart Balance.))

1 cup

butter (softened (For dairy-free I like Earth Balance or Smart Balance))

1 cup

packed brown sugar

2 tbsp

gluten-free flour

1 tbsp

cinnamon

2 cups

powdered sugar

5 tbsp

milk (dairy-free use cashew, almond or coconut milk)

1 tsp

vanilla