INGREDIENTS
1/2 cup
Basil
1
Bay leaf
1 1/2 cups
Carrots
5 cloves
Garlic
3 cups
Onion
2 28 ounce cans
San marzano tomatoes
3 cups
Vegetable broth
1
Salt and pepper
1/3 cup
Olive oil
5 cups
Crustless rustic italian bread
1 1/4 cups
Parmesan cheese
1 cup
Chianti wine