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Pappa al Pomodoro - Homemade Tomato Soup

A Spicy Perspective
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil

1

Bay leaf

1 1/2 cups

Carrots

5 cloves

Garlic

3 cups

Onion

2 28 ounce cans

San marzano tomatoes

3 cups

Vegetable broth

1

Salt and pepper

1/3 cup

Olive oil

5 cups

Crustless rustic italian bread

1 1/4 cups

Parmesan cheese

1 cup

Chianti wine