INGREDIENTS
1 cup
water
1/2 cup
quinoa
2 tbsp
olive oil
1
onion (, thinly sliced)
4 cups
fresh spinach leaves
2
garlic cloves (, minced)
salt and fresh ground pepper (, to taste)
1 cup
crumbled feta cheese
1 cup
shredded cheddar cheese
1/4 cup
flat leaf parsley
4
large eggs (, lightly beaten)