INGREDIENTS
3/4
- cup non-fat plain yogurt
1 tbsp
extra virgin olive oil
1 tsp
white vinegar
1 tsp
Dijon mustard
2 tbsp
reduced fat crumbled blue cheese
salt and fresh ground pepper (, to taste)
10 cups
mixed salad greens
8 oz
shredded cooked chicken breast
4
slices turkey bacon (, cooked to a desired crispness and crumbled)
3
large hard boiled eggs (, sliced)
1 cup
cherry tomatoes (, halved)
1
avocado (, sliced)
1/2 cup
reduced fat crumbled blue cheese