INGREDIENTS
2
each salmon fillets
2 tbsp
olive oil
1 tsp
Italian seasoning
1/2 tsp
garlic powder
Salt and pepper for seasoning
4 cups
chopped romaine lettuce
2
hard-boiled eggs (sliced)
2
medium tomatoes (diced)
2
medium ripe avocados (pitted and diced)
1
medium cucumber (thinly sliced)
1/3 cup
crumbled feta cheese
1/4 cup
sliced green onions
1/4 cup
mayonnaise
1/4 cup
greek yogurt
1/2 cup
chopped cilantro
3 tbsp
lime juice
2 tbsp
milk
1 tbsp
agave syrup
1/2 tsp
garlic powder
Salt and pepper