INGREDIENTS
1
large head romaine lettuce* (or a mix of romaine and iceberg lettuce)
15 oz
canned chickpeas or garbanzo beans (rinsed and drained)
1 pint
heirloom cherry tomatoes (halved)
1/2 cup
chopped ham
1 cup
chopped salami
2/3 cup
fresh mozzarella (cubed or bought in pearls)
12
large fresh basil leaves,
2 tbsp
freshly squeezed lemon juice
2 tbsp
dijon mustard
3 tbsp
red wine vinegar
1 tbsp
white sugar
1 tsp
dried oregano
1 tsp
dried parsley
1
garlic clove (1/2 teaspoon minced)
1/3 cup
olive oil
Salt and Pepper
1/2 cup
very thinly sliced red onion
1/3 cup
thinly sliced pepperoncini