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Italian Chopped Salad

Chelsea's Messy Apron
  • 30 minutes
  • Serves 6

INGREDIENTS

1

large head romaine lettuce* (or a mix of romaine and iceberg lettuce)

15 oz

canned chickpeas or garbanzo beans (rinsed and drained)

1 pint

heirloom cherry tomatoes (halved)

1/2 cup

chopped ham

1 cup

chopped salami

2/3 cup

fresh mozzarella (cubed or bought in pearls)

12

large fresh basil leaves,

2 tbsp

freshly squeezed lemon juice

2 tbsp

dijon mustard

3 tbsp

red wine vinegar

1 tbsp

white sugar

1 tsp

dried oregano

1 tsp

dried parsley

1

garlic clove (1/2 teaspoon minced)

1/3 cup

olive oil

Salt and Pepper

1/2 cup

very thinly sliced red onion

1/3 cup

thinly sliced pepperoncini

2 people Recommend This Recipe