INGREDIENTS
1/3 cup
Cranberries, dried
4
Scallions
1
Sweet potato, medium
2 tsp
Honey
1 cup
Quinoa
1/4 tsp
Black pepper, ground
1/2 tsp
Cinnamon
1/4 tsp
Salt
4 tsp
Apple cider vinegar
3 1/2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/3 cup
Pine nuts