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Strawberry Rhubarb Jam

Krissy Allori
  • 75 minutes
  • Serves 32

INGREDIENTS

5 cups

rhubarb (about 3 large stalks, cut into 1⁄2" cubes)

2 cups

hulled and halved strawberries (about 1 pint)

2 1/4 cups

sugar

1 tbsp

fresh lemon juice (from about half of a large lemon)