INGREDIENTS
1 lb
boneless skinless chicken breasts (pounded thin (2-3 breasts))
2 tbsp
olive oil
1/2 tsp
smoked paprika
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
sweet barbecue sauce
1
large head romaine lettuce (chopped (about 8 cups))
1/2 cup
grape tomatoes (halved)
Fresh corn kernels from 1 ear of corn
3/4 cup
black beans (drained and rinsed)
1
mango (chopped)
1
red bell pepper (chopped)
1/4
red onion (thinly sliced)
3/4 cup
shredded sharp cheddar cheese
Aovcado Ranch Dressing
1/2 cup
shredded Monterrey Jack cheese
Tortilla strips (for garnish)