INGREDIENTS
4
bone-in pork chops
1 oz
packet onion soup mix
1 14 ounce can
chicken broth, low sodium
1 10.5 ounce can
cream of chicken soup, low sodium
1 oz
packet dry pork gravy mix
1 tsp
garlic powder
To thicken gravy:
3 tbsp
cornstarch
3 tbsp
cold water
NOTES
Cooked in instapot for 25 mins with semi frozen pork chops! So yummy!
Tabatha Benzler • 2018-05-11