Crunchy Broccoli Salad with Raspberry Vinaigrette

INGREDIENTS

6 cups

fresh broccoli florets

1 cup

mixed dried berries ((I used cranberries, blueberries and pomegranates))

1/2

- cup roasted sunflower kernels

1/4

- cup sliced almonds

slices bacon (, cooked to a desired crisp and crumbled)

small red onion (, sliced)

1/2

- cup fresh raspberries

1/2

- teaspoon sugar

2 tbsp

fresh lemon juice

2 tbsp

STAR White Wine Vinegar

6 tbsp

STAR Extra Virgin Olive Oil

salt and fresh ground pepper (, to taste)

1/4

- cup plain (, non-fat yogurt (optional))