INGREDIENTS
1
Chicken breast, Precooked or pan fried
1/2 cup
Basil, Fresh
2 cups
Cherry tomatoes
6 cloves
Garlic
3 cups
Penne rigato
2 tbsp
All-purpose flour
1
Pepper
1/2 tsp
Salt
1 200 gram container
Bocconcini, Mini
1/4 cup
Butter
2 1/2 cups
Milk
1 cup
Parmesan, Grated