INGREDIENTS
1
box gluten free macaroni
2 tbsp
coconut oil
2 cups
milk
3 tbsp
butter
2 tbsp
white rice flour
1 1/2 cups
cheddar cheese
1/2 cup
parmesan cheese
1/2 tbsp
sea salt
2 tbsp
rosemary (optional)
Medium size saucepan
Cast iron skillet
Large bowl
whisk