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Oven Braised Pot Roast with Potatoes and Carrots

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  • 2018 minutes
  • Serves

INGREDIENTS

3 lb

Chuck, boneless roast

8 oz

Baby carrots

4 cloves

Garlic

1

Onion, large

1 1/2

lbs Potatoes

1 can

Beef broth

1 tbsp

Worcestreshire sauce

1

Black pepper

1

Kosher salt

2 tbsp

Olive oil or butter

3 people Recommend This Recipe