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Healthy Crock Pot Taco Spaghetti Squash

Danielle Green
  • minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash

1

bag frozen Boca meatless crumbles (*Browned hamburger or ground turkey makes a good substitution)

1

jar thick salsa

1 11 ounce can

corn

1

small onion (diced)

1

packet taco seasoning

1 tsp

garlic powder

1 tsp

chili powder