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Easy Mushroom Risotto with Gorgonzola

Kristy
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

lbs Mushrooms

1

Onions, large

32 oz

Chicken stock, low sodium

12 oz

Arborio rice

1 tbsp

Ghee or canola oil

1/4 cup

Heavy cream

1/2 cup

White wine, dry

2 tablespoon crumbled gorgonzola taste and add more if a stronger flavor is preferred; this will depend on the cheese and your tastes