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Southwest Quinoa Soup

Deb Attinella
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

diced shallot

1

jalapeno diced

2 tbsp

olive oil

28 oz

fire roasted tomatoes

6 cups

chicken broth

1 tbsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1 15 ounce can

ned corn (drained)

1 15 ounce can

black beans (drained and rinsed)

Juice of one lime

1 cup

uncooked quinoa (well rinsed)

16 oz

boneless chicken cooked and shredded