INGREDIENTS
2 tbsp
diced shallot
1
jalapeno diced
2 tbsp
olive oil
28 oz
fire roasted tomatoes
6 cups
chicken broth
1 tbsp
chili powder
1/2 tsp
cumin
1/2 tsp
salt
1 15 ounce can
ned corn (drained)
1 15 ounce can
black beans (drained and rinsed)
Juice of one lime
1 cup
uncooked quinoa (well rinsed)
16 oz
boneless chicken cooked and shredded